Blended from the finest Assam, Ceylon and Darjeeling teas.
Blended from the finest Assam, Ceylon and Darjeeling teas. This blend has an even sized slightly mixed leaf giving a traditional malty flavour with a full body background
A blend of the finest China Keemun and Darjeeling
A blend of the finest Keemun, Darjeeling, Ceylon and Assam scented with the delicate aroma of the Bergamot fruit. The leaf is large and well blended, giving a light and bright liquor with a beautifully fragrant liquor
irish breakfast
Blended from the finest Assam and Ceylon tea. This blend has a large even leaf giving a light malty flavour with a distinct Ceylon character
  An excellent all day drinker
A good neat leaf produces a rounded character with a little bright flavour
A subtle smokey flavour
From the lower hills of the Wuyi Mountain range of Fujian Province in Eastern China. The fantastic tea grows in soil which naturally gives the leaf a light tarry character enhanced further by firing the tea over wood chippings
Made from the finest Keemun, Laspang and Oolong teas
This blend is based on teas that would have been drunk on the camel trains, transporting teas from Asia into Europe.
  A high quality broken leaf
A good neat leaf that produces a full malty character
Aged black tea
Aged black tea from the Yunnan province in China. It has a rich and dark flavour, and a dark liquor.