Products

From the Anhui province in Eastern China this is a well made and renowned tea. The tea is manufactured using steam and rolling equipment to roll the leaf in to green balls that open up when steeped. It has a greenish dry golden liquor with a light smoke and nutty character

A later harvest enhanced by covering the leaves with blankets as they grow in order to slow the growth and, therefore, pull up more nutrients from the soil. Produces a rich dark green liquor and full vegetal, slightly toasty flavour

A green gently rolled leaf. This tea produces a liquor that is slightly full, pungent and slightly toasty

From the Anhui province in Eastern China deriving its name from its appearance being similar to Gunpowder. A greenish dry golden liquor with a light smoke and nutty character

Green Tea that is manufactured in the spring and scented with Japanese Cherry to give a light Cherry liquor with all the goodness of Green Tea

Manufactured from the finest green leaves that have been lightly steamed and then gently infused with the scent of Jasmine. A rich lemony liquor with a light Jasmine scent. An excellent aid to after dinner digestion

North African countries have used mint in their cooking and drinks for many years. When Europeans first brought tea to the regions they naturally blended it with mint. The tea would have been green and manufactured as Gunpowder green. This tea is an exact replica of the teas still drunk in Morocco. Authentically drink from a glass tea cup and add a few mint leaves.

Green leaf from the Anhui Province of Eastern China. The liquor is emerald green in the cup and possesses a light mellow liquor