Blended from the finest Assam, Ceylon and Darjeeling teas.
Blended from the finest Assam, Ceylon and Darjeeling teas. This blend has an even sized slightly mixed leaf giving a traditional malty flavour with a full body background
£3.00
A blend of the finest China Keemun and Darjeeling
A blend of the finest Keemun, Darjeeling, Ceylon and Assam scented with the delicate aroma of the Bergamot fruit. The leaf is large and well blended, giving a light and bright liquor with a
£3.00
irish breakfast
Blended from the finest Assam and Ceylon tea. This blend has a large even leaf giving a light malty flavour with a distinct Ceylon character
£0.00
  An excellent all day drinker
An excellent all day drinker
£3.00
A subtle smokey flavour
From the lower hills of the Wuyi Mountain range of Fujian Province in Eastern China. The fantastic tea grows in soil which naturally gives the leaf a light tarry character enhanced further by firing
£3.60
Made from the finest Keemun, Laspang and Oolong teas
This blend is based on teas that would have been drunk on the camel trains, transporting teas from Asia into Europe. A blend of Chinese and Formosan teas, with Darjeeling added to combine the blend
£3.00
  A high quality broken leaf
Produced on the bank of the Brahmaputra River in the Assam Valley in North East India. The leaf is large and bold with tip (denoting quality). The liquor is deep and full with a well rounded
£3.00
Aged black tea
Aged black tea from the Yunnan province in China. It has a rich and dark flavour, and a dark liquor.
£3.00